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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Another dip recipes from the e-mail Ingredients:
16 ounces cream cheese, softened |
1/4 cup vegetable oil |
1/4 cup fresh mexican lime juice |
1 tablespoon ground red chiles |
1 tablespoon ground cumin |
1/2 teaspoon salt |
dash of pepper |
1 small can whole kernel corn, drained |
1 cup chopped walnuts |
3 tablespoons minced onion |
Directions:
1. Beat all ingredients except corn, walnuts and onion in a large bowl on medium speed of electric mixer until smooth. Stir in remaining ingredients.
2. To serve, line an earthenware bowl with dried corn husks, with about 1 inch of each husk showing above the rim of the dish. Fill the bowl with the dip.
3. For garnish, slice 1 small red chile pepper and 1 small green chile pepper in half. Place cut side up in the center of the dip, with the stems crisscrossing.
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