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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A very colorful and simple veggie side dish. Takes just minutes to prepare and cook. Recipe from Womans Day magazine. Ingredients:
2 teaspoons olive oil |
2 teaspoons butter |
1 1/2 cups frozen corn (or cut fresh off the cob) |
1 pint mixed small tomato (such as cherry, grape and pear) |
1/3 cup chopped chives |
1/2 teaspoon salt |
1/2 teaspoon black pepper |
Directions:
1. Heat oil and butter in a large nonstick skillet over medium high heat.
2. Stir in corn and tomatoes and saute until tomatoes just begin to split.
3. Remove from heat and stir in chives.
4. Add salt and pepper and serve.
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