 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
|
Our home economists sized this fresh tasting side dish so it's perfect for a pair. Complete with a buttery dill sauce, it makes an ideal dinner accompaniment to nearly any main course. Ingredients:
1-1/2 cups fresh or frozen sugar snap peas |
1/3 cup frozen corn |
1 to 2 tablespoons chopped onion |
2 teaspoons butter |
3/4 teaspoon lemon juice |
1/4 to 1/2 teaspoon dill weed |
pepper to taste |
Directions:
1. In a small saucepan, place 1 in. of water. Add peas and corn. Bring to a boil. Reduce heat; cover and simmer for 5-6 minutes or until peas are crisp-tender. Meanwhile, in another saucepan, saute onion in butter until tender. Stir in the lemon juice, dill and pepper. Drain peas and corn; add the onion mixture and stir to coat. Yield: 2 servings.
|
|