2 cups fresh corn kernels (about 4 ears) |
1 cup finely chopped peeled tomato |
1/2 cup finely chopped peeled jicama |
1/4 cup chopped onion |
1 tablespoon minced fresh cilantro |
1/4 teaspoon salt |
1/4 teaspoon paprika |
1/4 teaspoon black pepper |
1 (4-ounce) can chopped green chiles, drained |
