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Corn and Honey Muffins
 
recipe image
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Ready In: 25 Minutes
Servings: 6
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Ingredients:
3 large eggs
3 tablespoons butter, melted
3 tablespoons honey
1/4 teaspoon vanilla extract
1/4 teaspoon salt
2 tablespoons whole wheat flour
1/2 teaspoon baking powder
3 tablespoons cornmeal
Directions:
1. Preheat oven to 400* Line 6 muffin cups with paper liners.
2. In large bowl, whisk together eggs, butter, honey and vanilla. Fold in dry ingredients until no lumps remain.
3. Divide batter among 6 muffin cups. Bake 12-15 minutes.
By RecipeOfHealth.com