Corn and Haricots Verts in Lime Shallot Butter |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Ingredients:
1/4 cup finely chopped shallot |
2 tablespoons unsalted butter |
3/4 lb haricots verts or other thin green beans, trimmed and cut crosswise into 1/4-inch pieces |
3 cups corn (from about 6 ears) |
1 teaspoon salt |
1 teaspoon finely grated fresh lime zest |
1/2 teaspoon fresh lime juice, or to taste |
Directions:
1. Cook shallot in butter in a 12-inch heavy skillet over moderate heat, stirring, until softened, about 3 minutes. Add beans, corn, and salt and cook over moderate heat, stirring, until vegetables are tender, about 6 minutes. Remove from heat and stir in lime zest and lime juice.
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