Corn and Green Chili Tamale Casserole |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 4 |
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A fast and easy casserole using premade tamales. From Bon Appetit. Ingredients:
24 ounces frozen chicken tamales or 24 ounces beef tamales |
1 (10 ounce) package frozen corn, unthawed |
1 (4 ounce) can green chilies, diced |
3 green onions, chopped |
1 cup fresh cilantro, chopped |
1 cup whipping cream |
1 (7 ounce) can salsa verde |
1 1/2 teaspoons chili powder |
1 teaspoon ground cumin |
1/4 teaspoon salt |
1/4 teaspoon pepper |
2 cups monterey jack cheese, grated |
1 avocado, wedges (optional) |
salsa verde (optional) |
Directions:
1. Preheat oven to 375°F.
2. Place frozen tamales in microwave and cook on high until thawed, about 5 minutes.
3. Remove husks.
4. Cut tamales in half lengthwise.
5. Place in single layer in 10-inch-diameter glass pie dish.
6. Sprinkle with frozen corn, chilies, green onions and 1/2 cup cilantro.
7. Whisk cream, salsa verde, chili powder, cumin, salt and pepper in medium bowl to blend; drizzle over casserole.
8. Sprinkle grated cheese over top.
9. Bake casserole until heated through and bubbling, about 35 minutes.
10. Sprinkle with 1/2 cup cilantro.
11. Serve with avocado and more salsa, if desired.
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