Corn and Green Beans Casserole |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 8 |
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Easy veggie casserole Ingredients:
2 cups sweet corn |
2 cups green beans |
1 cup celery, chopped |
1/2 cup fat free sour cream |
1 (10 ounce) can cream of chicken soup |
1/2 cup shredded cheddar cheese |
3/4 cup crushed reduced-fat butter-flavored cracker |
3 tablespoons butter, melted |
Directions:
1. Preheat oven to 350 degrees. In large bowl, mix all ingredients except crackers and butter. Place in greased 2-quart baking dish. Combine cracker crumbs and melted butter, sprinkle evenly over vegetable mixture. Bake 45 minutes until hot.
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