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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 cup salsa |
1/4 cup chopped fresh cilantro leaves |
2 teaspoons fresh lime juice |
1 teaspoon olive oil |
pinch salt |
2 ears grilled sweet corn, kernels cut off the cob |
Directions:
1. In a large bowl, combine the salsa, cilantro, lime juice, olive oil, salt, and corn. Serve with tortilla chips.
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