Corn and Black Bean Salsa

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 20

Great for pitch-ins!

Ingredients:

2 (15 ounce) cans black beans (drained)

1 (15 ounce) can corn (drained)

1 (14 ounce) can diced tomatoes with green chilies (do not drain)

2 -3 roma tomatoes (diced)

1 medium purple onion (diced)

4 green onions (sliced)

1 teaspoon cumin

3 tablespoons fresh cilantro (minced)

1/4 cup olive oil

1/8 cup vinegar

2 garlic cloves (minced)

salt

Directions:

1. Mix together and chill!
2. Serve with Tortilla Chips.