Corn and Black Bean Salad With Mango and Avocado

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 4

This recipe originated from Eat, Shrink & Be Merry. This dish tastes best when eaten the day it's made.

Ingredients:

19 ounces black beans, drained and rinsed

14 ounces corn kernels, rinsed and drained

1 cup grape tomatoes, quartered

1 cup red bell pepper, diced

1 mango, diced

1/2 cup green onion, chopped

2 tablespoons cilantro, chopped

2 tablespoons fresh lime juice

1 tablespoon olive oil

1/4 teaspoon salt

1/4 teaspoon black pepper

1/8 teaspoon cumin

1/8 teaspoon chili powder (or chipotle chili powder)

1 avocado, diced

Directions:

1. Combine all ingredients, except avocado, in a large bowl and mix well. Chill.
2. Just before serving, peel and chop avocado. Combine and mix well.