Corn And Black Bean Salad W Cilantro Lime Vinaigre... |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This dish can be served as a side dish or as a salsa. Use the freshest ingredients available! Excellent as a side for quesadillas! Ingredients:
salad |
1 ear fresh sweet corn, roasted and cut into kernels |
1 can black beans |
1 onion, finely minced (or as preferred) |
1 large tomato, diced |
1 can green chiles |
1 bunch cilantro, chopped |
vinaigrette |
3 cloves garlic, minced |
1 small lime, juiced (approx 2 t.) |
1/2 c. virgin olive oil |
2 t. red wine vinegar |
1 pinch cumin |
1 pinch crushed red pepper |
1/8 t. honey |
salt and freshly ground pepper to taste |
Directions:
1. Mix salad/salsa ingredients.
2. Mix dressing ingredients using a food processor or shake in jar. I usually let this sit at room temperature for about a half hour to let the flavors get friendly.
3. Add to salad/salsa mixture.
4. Can be served chilled or at room temperature.
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