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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Corn is my three boy's favorite vegetables, so we eat a lot of it. This recipe has been a favorite for years. My husband, Bob, and the boys really enjoy it. Ingredients:
6 bacon strips |
1/2 cup chopped onion |
2 tablespoons king arthur unbleached all-purpose flour |
2 garlic cloves, minced |
1/2 teaspoon salt |
1/2 teaspooon pepper |
1 cup (8 ounces) sour cream |
3-1/2 cups fresh or frozen whole kernel corn |
1 tablespoon chopped fresh parsley |
1 tablespoon minced chives |
Directions:
1. In a large skillet, cook bacon until crisp. Drain, reserving 2 tablespoon of drippings. Crumble bacon; set aside.
2. Saute onion in drippings until tender. Add flour, garlic, salt and pepper. Cook and stir until bubbly; cook and stir 1 minute more. Remove from heat and stir in sour cream until smooth. Add corn, parsley and half of the bacon; mix well.
3. Pour into a 1-qt. baking dish. Sprinkle with remaining bacon. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Sprinkle with chives. Yield: 6-8 servings.
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