Corn And Bacon Casserole

 

Prep Time: 0 Minutes Cook Time: 25 Minutes

Ready In: 25 Minutes Servings: 46

corn and bacon casserole

10 strips bacon

1/2 cup onion, chopped

2 tablespoons flour

2 cloves garlic, minced

1 1/2 cups sour cream

1/2 teaspoon salt

1/2 teaspoon pepper

2 cups fresh or frozen whole kernel corn

1 tablespoon fresh parsley, chopped

1 tablespoon fresh chives, chopped

in a large skillet, cook bacon until crisp. drain, reserving 2 tablespoons of drippings. crumble bacon; set aside. sauté onion in drippings until tender. add flour, garlic, salt and pepper. cook and stir until bubbly; cook and stir 1 minute more. remove from the heat and stir in sour cream until smooth. add corn, parsley, and half of the bacon; mix well. pour into a 1-quart baking dish. sprinkle with remaining bacon. bake, uncovered, at 350 degrees f for 20-25 minutes or until heated through. sprinkle with chives.