2 tablespoons olive oil |
2 tablespoons minced shallots |
1 tablespoon minced garlic |
1/2 cup cooked green lentils |
1/2 cup chopped green onions |
1/2 cup chopped tomatoes, seeded and peeled |
1/2 cup veal stock |
salt and pepper |
2 tablespoons 25 year old balsamic vinegar |
4 (6 ounces) tuna steaks |
1/4 cup olive oil |
1 cup cracked toasted coriander seed |
1 cup parsnip puree, warm |
2 tablespoons chopped green onions |
1/2 cup sizzled leeks (fried julienne leeks) |
essence, recipe follows |
2 1/2 tablespoons paprika |
2 tablespoons salt |
2 tablespoons garlic powder |
1 tablespoon black pepper |
1 tablespoon onion powder |
1 tablespoon cayenne pepper |
1 tablespoon dried leaf oregano |
1 tablespoon dried thyme |