Coriander Chicken-crock pot recipe |
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Prep Time: 5 Minutes Cook Time: 480 Minutes |
Ready In: 485 Minutes Servings: 6 |
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One of my favorite crock pot dishes-the aroma alone will bring them running to the table! My girlfriend Melody's recipe from Gabriola Island, B.C. Ingredients:
6 skinless chicken breasts (bone in) |
1/4 cup melted butter |
1 medium onion, diced or grated |
1 teaspoon ground coriander |
1 1/2 teaspoons salt |
1/2 cup chicken broth |
1 teaspoon lemon juice |
8 ounces plain yogurt |
2 teaspoons flour |
6 sliced green onions |
Directions:
1. Roll the chicken in a mixture of butter, onion, corriander and salt to coat well.
2. Place in the crock pot.
3. Pour in the broth and lemon juice.
4. Remove chicken when done.
5. Stir together the yogurt and flour until well blended and whisk into broth.
6. Pour some over chicken and reserve the rest of the sauce for the table.
7. I like this with rice pilaf and a salad.
8. Cook for 8 hours on low, 4 hours on high.
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