Cordon Croquettes - Rachael Ray |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Another Rachel Ray recipe - this uses ground turkey which I use in a lot of recipes! Serve this with whole berry cranberry sauce or chutney. Ingredients:
1 lb ground turkey breast |
1 celery rib, with leafy top finely chopped |
1 large shallot, finely chopped |
1/2 teaspoon ground thyme |
1/2 teaspoon paprika |
3 slices white bread, finely ground |
1/2 cup milk |
1 large egg |
1/2 cup parmigiano-reggiano cheese |
1/2 cup flat leaf parsley, finely chopped |
salt & freshly ground black pepper |
4 slices honey-baked ham |
1/4 lb swiss cheese, thinly sliced |
1/2 cup dry breadcrumbs |
1/2 cup olive oil |
Directions:
1. In a medium bowl, combine the turkey, celery, thyme and paprika.
2. In a small bowl, combine the ground bread and milk and then squeeze the crumbs as you transfer them to the meat mixture.
3. Mix in the egg, parmigiano-reggiano and parsley and season with salt and pepper.
4. Spread a foot-long piece of wax paper on a work surface. Using a rubber spatula, spread half the meat mixture on the wax paper to form an 8-inch-square. Top with the ham and swiss cheese, then the remaining meat mixture, forming the same square shape.
5. Seal the edges to enclose.
6. Cut into 4 square patties and coat each in the bread crumbs.
7. In a large skillet, heat 1 inch olive oil over medium-high heat. Add the patties and fry turning once, until browned, about 10 minutes.
8. Drain on paper towels and sprinkle with salt.
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