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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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In Madison, Minnesota, Diane Schuelke gets the taste of chicken cordon bleu without all the work. She rolls Swiss cheese and deli meats into a swirled sandwich loaf that bakes to a golden brown. My entire gang looks forward to this dinner, she shares. Ingredients:
1 loaf (1 pound) frozen bread dough, thawed |
2 tablespoons butter, softened |
8 ounces thinly sliced deli ham |
1/2 cup shredded swiss cheese |
5 ounces thinly sliced deli chicken breast |
Directions:
1. On a lightly floured surface, roll dough into a 10-in. x 8-in. rectangle; spread with butter. Top with ham, cheese and chicken. Roll up jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under.
2. Place seam side down on a greased baking sheet. Cover and let rise for 20 minutes. Bake at 350° for 25-30 minutes or until golden brown. Refrigerate leftovers. Yield: 6 servings.
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