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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 8 |
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A new family favorite for any occasion. Top with crumbled bacon. Ingredients:
1 (16 ounce) package farfalle (bow tie) pasta |
2 cups cubed cooked chicken |
2 cups cubed fully cooked ham |
2 cups cubed swiss cheese |
1 cup broccoli florets |
1/4 cup honey |
1 1/2 cups mayonnaise |
2 tablespoons dijon mustard |
2 tablespoons distilled white vinegar |
2 tablespoons chopped onion |
1/2 cup olive oil |
1/4 cup white sugar |
1/2 teaspoon garlic salt |
2 tablespoons chopped parsley |
1/4 cup grated parmesan cheese |
Directions:
1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the bow tie pasta and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
2. Combine pasta, chicken, ham, Swiss cheese, and broccoli in a large bowl. Set aside. Blend honey, mayonnaise, mustard, vinegar, onion, olive oil, sugar, and garlic salt in a blender. Stir in parsley. Stir dressing into the pasta, reserving 1/2 cup of dressing. Chill salad and reserved dressing in the refrigerator for at least 1 hour. Stir in the remaining dressing and Parmesan cheese before serving.
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