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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This recipe is a variation of one I found in a church cookbook. I prepare these cheesy chops year-round...on vacation, at tailgate parties or at home. Ingredients:
4 bone-in pork loin chops (1 inch thick) |
1/2 cup ketchup |
1/2 cup water |
1/4 cup white vinegar |
2 tablespoons worcestershire sauce |
2 tablespoons brown sugar |
2 tablespoons dried minced onion |
1 tablespoon soy sauce |
1 tablespoon lemon juice |
1 teaspoon garlic powder |
1 teaspoon ground mustard |
4 thin slices fully cooked ham |
4 thin slices part-skim mozzarella cheese |
Directions:
1. Cut a pocket in each chop. Combine the next 10 ingredients. Reserve 1/2 cup for basting and refrigerate. Pour remaining marinade into a large resealable plastic bag or shallow glass container. Add pork and turn to coat. Seal bag or cover container; refrigerate overnight, turning meat occasionally.
2. Place a cheese slice on each slice of ham; roll up jelly-roll style. Drain pork and discard marinade. Insert a ham/cheese roll in each pocket; secure with soaked toothpicks.
3. Grill, covered, over medium heat, for 4-5 minutes on each side or until a thermometer reads 145°, basting occasionally with reserved marinade. Let meat stand for 5 minutes before serving. Discard toothpicks. Yield: 4 servings.
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