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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 18 |
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âLooking for a cheesy snack with mass appeal? Adults and kids alike love these satisfying appetizers!â âSusan Mello, Jackson Heights, New York Ingredients:
4 ounces cream cheese, softened |
1 teaspoon dijon mustard |
1 cup (4 ounces) shredded swiss cheese |
3/4 cup diced fully cooked ham |
1/2 cup minced chives, divided |
18 slices french bread (1/2 inch thick) |
Directions:
1. In a small bowl, beat cream cheese and mustard until smooth. Stir in the Swiss cheese, ham and 1/4 cup chives. Spread 1 tablespoon mixture over each bread slice; place on an ungreased baking sheet.
2. Bake at 350° for 12-15 minutes or until lightly browned. Sprinkle with remaining chives. Yield: 1-1/2 dozen.
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