Coquito (Puertorican Rum Eggnog)

Prep Time: 10 Minutes

Cook Time: 60 Minutes

Ready In: 70 Minutes

Servings: 4

Coquito is a traditional punch served at Christmas and New Years celebrations. The drink is similar to eggnog with rum. The blend of rum and coconut gives this drink a peculiar flavor and texture. Enjoy!

Ingredients:

2 (15 ounce) cans cream of coconut

2 (14 ounce) cans condensed milk

6 ounces bacardi rum (use less if you like)

1/4 teaspoon ground cinnamon

1/4 teaspoon ground cloves

1/8 teaspoon ground nutmeg

1 teaspoon coconut extract or 1 teaspoon vanilla extract

Directions:

1. Mix all ingredients in a blender.
2. Refrigerate for about an hour before serving. Serve very cold.

By RecipeOfHealth.com