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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 6 |
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It looks good and simple (compared to some other recipes). I haven't tried making this, so if someone does, please let me know how it turned out. Ingredients:
5 lbs roasting chickens, cut up |
1/3 cup flour |
1 tablespoon butter |
12 white pearl onions, peeled |
1/4 cup chopped ham (or bacon) |
1 garlic clove, minced |
1 1/2 teaspoons salt |
1/4 teaspoon fresh ground black pepper |
1/4 teaspoon dried thyme |
2 tablespoons minced parsley |
1 bay leaf |
1 1/2 cups red wine |
8 button mushroom caps |
Directions:
1. Preheat oven to 325 degrees F. (Note that this can also be cooked on top of the stove.).
2. Roll chicken in flour; brown in butter in a skillet over moderate heat.
3. Place chicken in a heavy, buttered casserole.
4. Brown the onions in the remaining fat in the skillet. Add to chicken with ham or bacon.
5. Add garlic, salt, pepper, thyme, bay leaf and parsley.
6. Add wine.
7. Cover; bake for 2 hours until chicken is tender, or cook on stovetop over very low heat. (I don't know how long the stovetop cooking takes).
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