Copycat the Outback Steakhouse Wallaby Darned |
|
 |
Prep Time: 3 Minutes Cook Time: 0 Minutes |
Ready In: 3 Minutes Servings: 1 |
|
My favorite drink at the Outback. This recipe is from Top Secret Recipes and is delicious Ingredients:
1 cup frozen sliced peaches |
2 ounces champagne |
1 ounce peach schnapps |
1 ounce vodka |
1 (4 ounce) package kern's peach nectar |
2 -3 ice cubes |
Directions:
1. Combine all of the ingredients in a blender. Blend on high for approximately.
2. 30 seconds or until ice is completely crushed and drink is smooth.
3. Pour into a 120oz glass and serve with a straw.
4. ( ).
5. Makes 1 drink.
|
|