Copycat Shrimp and Tasso Pasta |
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Prep Time: 25 Minutes Cook Time: 45 Minutes |
Ready In: 70 Minutes Servings: 1 |
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This is a copycat recipe of Copeland's Shrimp and Tasso Pasta. It tastes identical to their dish. My family loves it. This is just one serving, so i wind up quadrupling the recipe. (Good for one person or for the whole family.) Ingredients:
2 tablespoons butter |
1/4 cup tasso, julienned (seasoned, smoked pork) |
3 ounces shrimp, peeled |
1/2 cup alfredo sauce, store-bought |
1/4 cup heavy cream |
2 cups cooked bow tie pasta (keep warm) |
1 tablespoon green onion, chopped |
1 tablespoon parmesan cheese |
Directions:
1. Melt butter in a skillet.
2. Add tasso and sauté to render fat.
3. Add shrimp and cook until pink and curled, taking care not to burn the butter.
4. Add Alfredo sauce and stir to incorporate. Add heavy cream and bring to a boil. Do not allow the sauce to reduce.
5. Pour heated pasta in a serving bowl.
6. Pour sauce over pasta.
7. Top with green onion and cheese.
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