1 cup mayonnaise |
1/4 cup creole mustard or 1/4 cup dijon mustard |
1 tablespoon yellow mustard |
1 tablespoon horseradish |
1/2 teaspoon cider vinegar |
1 dash worcestershire sauce |
1 teaspoon red wine vinegar |
1 teaspoon water |
1/2 teaspoon cayenne pepper |
1/2 teaspoon salt |
1 tablespoon green onion, sliced in 1/4 inch pieces |
1 tablespoon garlic, crushed |
1 teaspoon chopped green bell pepper (fine) |
1 teaspoon finely chopped celery |
1 teaspoon finely chopped onion |