Copycat Outback Steakhouse Argentine Chimichurri Sauce

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 8

Here's a clone that's awesome to marinate steak in for a day or two and then grill-enjoy!

Ingredients:

1 cup flat leaf parsley, chopped fine

1/2 cup cilantro, chopped fine

2 tablespoons thyme, stemmed and chopped fine

1/2 cup white onion, minced

1 cup extra virgin olive oil

1 tablespoon garlic, minced

2 tablespoons fresh lemon juice

1 tablespoon fresh lime juice

2 teaspoons kosher salt or 2 teaspoons sea salt

1/2 teaspoon cumin

1 teaspoon fresh ground black pepper

Directions:

1. In a food processor combine all ingredients.
2. Puree until fine and smooth, around 2 minutes.
3. Place in a covered dish and chill for 1 hour, up to three days.

By RecipeOfHealth.com