Copycat Olive Garden Zuppa Tuscana |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 10 |
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This is my best attempt at recreating the Zuppa Tuscana that my wife loves so much from Olive Garden Ingredients:
1 lb hot italian sausage |
1/2 lb thick cut bacon |
1 large red onion |
1 head garlic, chopped |
1 bunch kale, stems removed and chopped |
1 cup heavy cream |
6 medium red potatoes |
2 1/2 quarts chicken stock |
salt and pepper |
Directions:
1. In a large soup kettle:.
2. 1. Brown Sasage and crumble - set aside
3. 2. Cut bacon into 1/2 strip and cook in kettle - remove put aside.
4. 3. Drain off most of the fat and saute the onion and garlic in the kettle.
5. 4. Add the chicken stock and bring to a boil.
6. 5. Add the potatoes and cook until almost tender.
7. 6. Add sasuage, bacon and kale and heat back to a boil.
8. 7. Add heavy creamy and stir, cut off heat and let set 5-10 minutes.
9. 8. Add salt and pepper to taste and serve.
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