1/2 cup white wine vinegar |
1/3 cup water |
1/3 cup vegetable oil |
1/4 cup corn syrup |
2 1/2 tablespoons grated romano cheese |
2 tablespoons dry pectin |
2 tablespoons egg beaters egg substitute or 2 tablespoons beaten eggs |
1 1/4 teaspoons salt |
1 teaspoon lemon juice |
1/2 teaspoon minced garlic |
1/4 teaspoon dried parsley flakes |
1 pinch dried oregano |
1 pinch crushed red pepper flakes |