Copycat Mcdonald's Shamrock Shake |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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I used to absolutely love it when McDonald's brought out their Shamrock Shakes around St. Patrick's Day. The past couple of years I haven't been able to have it because of the dairy, so I was thrilled when I found this copycat recipe! Just use the soy ingredients to make it dairy-free. Recipe adapted from Todd Wilbur's version of McDonald's Shamrock Shake . Ingredients:
2 cups vanilla ice cream or 2 cups soy ice cream |
1 1/4 cups 2% low-fat milk or 1 1/4 cups soymilk |
1/4 teaspoon mint extract |
8 drops green food coloring |
Directions:
1. Combine all ingredients in a blender and blend on high speed until smooth.
2. Stop blender to stir with a spoon if necessary to help blend ice cream.
3. Pour into 12-ounce cups and serve each with a straw.
4. Happy St Patrick's Day!
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