Copycat Low-carb Cabbage Rice |
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Prep Time: 8 Minutes Cook Time: 10 Minutes |
Ready In: 18 Minutes Servings: 2 |
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As I am moving away from rice - I've found the subtle flavor of cabbage serves as a great alternative, particularly in an Asian dish like stir-fry or teryiaki chicken. Ingredients:
1/2 yellow cabbage, shredded |
1 tablespoon butter or 1 tablespoon butter substitute |
1 teaspoon salt (optional) |
cayenne |
ginger |
onion |
soy sauce |
Directions:
1. Boil 2 cups water
2. Toss shredded cabbage with butter and desired spices.
3. Place cabbage in vegetable steamer (metal or bamboo)
4. Steam for 8-10 minutes or to desired texture.
5. *Tip: Use tongs to sift cabbage and ensure it cooks evenly throughout.
6. Serve with stir-fry chicken, fish or tofu. Can also be used under a chicken dish as you would rice.
7. Low Carbers Enjoy!
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