Copycat, Jimmy Dean Pork Breakfast Sausage |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 2 |
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It has been pointed out to me, and sufficient proof has been supplied to me, that this is one of Todd Wilbur's Top Secret Recipes. I can only say, if this is representative of his recipes - I'm in, 'cause this one is spot on. Living in the UK at the moment, I dearly miss our sausages from back home. Stumbling on this was a lifesaver - and I will *NEVER* buy breakfast sausages again now. One word of warning. you might want to ask your butcher to add a little bit of fat to the ground pork - it's generally so lean it ends up being a little dry. even so, beats having a pan of grease after cooking up a few sausages. The maple ones seem kind of runny but they sure taste nice when they are cooked. Also, I have tried them with and without the MSG - and I definitely prefer them with. ** The nutritional information is incorrect - for a rough estimate divide it by 3. **. Ingredients:
16 ounces ground pork |
1 teaspoon salt |
1/2 teaspoon dried parsley |
1/4 teaspoon rubbed sage (or more) |
1/4 teaspoon fresh coarse ground black pepper |
1/4 teaspoon dried thyme (or more) |
1/4 teaspoon crushed red pepper flakes (optional) |
1/4 teaspoon coriander |
1/4 teaspoon msg (such as accent flavor enhancer) |
16 ounces ground pork |
1 teaspoon salt |
1/2 teaspoon cayenne pepper (or more) |
1/4 teaspoon rubbed sage |
1/4 teaspoon fresh coarse ground black pepper |
1/4 teaspoon crushed red pepper flakes (or more) |
1/4 teaspoon coriander |
1/4 teaspoon msg (such as accent) |
16 ounces ground pork |
3 tablespoons maple syrup |
1 teaspoon salt |
1/2 teaspoon msg (such as accent) |
1/4 teaspoon coriander |
Directions:
1. Combine all ingredients for the flavor of your choice in a medium bowl.
2. Form the sausage into patties and cook in a skillet over medium heat until brown.
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