Copycat Hershey's Chocolate Syrup Recipe |
|
 |
Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 10 |
|
I got this off the net Ingredients:
1/2 cup hershey's cocoa powder |
1 cup sugar |
1 cup water |
1 teaspoon vanilla extract |
1 dash salt |
1 teaspoon clear jel, for thicken (cook type) |
Directions:
1. Combine cocoa, sugar, and salt in a saucepan.
2. Add water, and mix until smooth.
3. Bring this mixture to a boil.
4. Boil for one minute, be careful this does not over boil.
5. Remove from heat and cool.
6. Add the vanilla.
7. My Note: djcummings review tell it like it is, and dijcmmings * TIP is right if it is grainy, just boil it for a bit longer. THANK YOU! dicummings.
|
|