Copycat Entenmanns Pound Cake |
|
 |
Prep Time: 0 Minutes Cook Time: 65 Minutes |
Ready In: 65 Minutes Servings: 8 |
|
This is a great recipe for The Classic Entenmann's Pound Cake. It always turns out wonderful... Simple and easy.. Ingredients:
3/4 pound butter |
2 cups powdered sugar |
3 large eggs |
1 2/3 cup all purpose flour |
1 tablespoon vanilla extract or lemon (your choice) original is lemon. |
Directions:
1. Preheat oven to 325F.
2. Spray an 8-1/2″ Pyrex loaf dish with Pam.
3. Cream butter with sugar on high speed of mixer for 5 minutes.
4. Add 1 egg and then a little flour, continue beating for 2 minutes.
5. Add 2nd egg and half of remaining flour and beat 2 minutes
6. Add 3rd egg, rest of flour and extract, beating 2 minutes.
7. Spread batter evenly in prepared loaf dish.
8. Bake 65 minutes or until tester inserted into center comes out clean.
9. Cool in baking dish on wire rack 30 minutes.
10. Enjoy
|
|