Copy-Cat Hoito Finnish Pancakes |
|
 |
Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 8 |
|
This recipe tastes almost the same as the finnish pancakes at the Hoito in Thunderbay ON. Ingredients:
1 teaspoon vanilla |
1/2 teaspoon salt |
2 eggs |
2 tablespoons sugar |
2 tablespoons melted butter |
2 cups milk |
1 cup flour |
Directions:
1. Combine and whisk all ingredients until smooth.
2. Let the batter rest for 30 minutes (or sit in fridge overnight).
3. Heat non-stick or lightly greased pan to medium.
4. Pour in a thin layer of the batter just so it covers the bottom.
5. Once it is golden brown on one side, flip and cook the other.
6. Serve with maple syrup, butter, fruit, or jam.
|
|