Copy Cat Great Harvest Cinnamon Burst Bread |
|
 |
Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 2 |
|
A copycat recipe for Cinnamon Burst Bread. The light texture of the bread is wonderful. Cinnamon chips are hard to find, and the ones that I have found so far (Hershey's) do not duplicate the taste of the ones in the genuine GH bread. I found this recipe on a site that is now defunct so I am posting it here to share and for safe keeping. Ingredients:
3 tablespoons yeast |
1/2 cup sugar |
4 eggs, lightly beaten |
3 3/4 cups warm water |
4 1/2 teaspoons salt |
3 tablespoons vegetable oil |
2 1/2 cups cinnamon baking chips |
11 -12 cups flour (i used a 50/50 split of bread and all purpose, you could also add some whole wheat) |
Directions:
1. Combine 4 cups flour, yeast and sugar in a large mixing bowl.
2. Add water, eggs and oil, beat well until it has the consistencey of cake batter.
3. Stir in salt, cinnamon chips and 7 more cups of flour. to bring the dough to a smoothe, bread dough consistency.
4. Knead in stand mixer with dough hook or by hand for 10 minutes.
5. Add up to 1 more cup of flour if needed.
6. Place dough in greased bowl, cover and let rise for one hour, or until doubled.
7. Punch dough down and shape dough into four loaves.
8. Allow to rise for another hour, or until doubled.
9. Bake at 375 for about 30 minutes .
|
|