 |
Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 1 |
|
Love these, even those that don't care for carrots much like them this way. Enjoy! Ingredients:
2 pounds of carrots (sliced into 1/4 to 1/3 slices) |
1 green pepper (diced) |
1 large onion (diced) |
3/4 cup sugar |
1/2 cup vinegar |
1/2 cup salad oil |
1 tablespoon mustard |
dash of black pepper |
2 tablespoons worcestershire sauce |
1 can tomato soup |
1/2 teaspoon salt |
Directions:
1. Mix all ingredients and bring to a boil except for the (Carrots and Green Pepper) .
2. Cook carrot slices till tender and drain. Do not cook green pepper.
3. Pour sauce over carrots and green pepper, refrigerate overnight.
4. Keeps two weeks. Serves 12
5. Save leftover marinade sauce when carrots have been eaten and use as a salad dressing.
|
|