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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Great, healthy side-dish to keep on hand in the refrigerator. Good for lunch, with a sandwich. Sweet and tangy taste...great way to get your Five A Day !! Ingredients:
2 lbs carrots |
1 large green pepper, diced |
1 onion, chopped |
1 can tomato soup |
3/4 cup vinegar |
1 cup sugar |
1 tablespoon worcestershire sauce |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1 dash garlic powder |
Directions:
1. Slice and cook carrots.
2. Cool.
3. Add green pepper and onion.
4. In medium bowl, mix together tomato soup, vinegar, sugar, worchestershire sauce, salt, pepper, and garlic powder.
5. Pour over vegetables and chill overnight.
6. Will keep for up to a month in refrigerator.
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