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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Great for a picnic or cookout for a crowd. Ingredients:
4 dozen corn on the cob |
2 gallons boiling water |
Directions:
1. Husk and clean all the corn. Place in the bottom of a squeaky-clean large insulated picnic cooler.
2. Pour the boiling water over the corn (2 quarts of boiling water per dozen ears of corn). Close the lid and let set for 30 minutes.
3. Drain the water out from the plug and keep the lid closed.
4. This will keep the corn warm for about 2 hours.
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