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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 6 |
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I went to a Pampered Chef party recently and this was the demonstration. I was so amazed with the flavor of this pizza. I usually don't prefer raw veggies but one bite and I was hooked. I think this is a wonderful and fun way to get kids to eat their vegetables. Ingredients:
1 can grands refrigerated crescent dinner roll |
2 (8 ounce) packages cream cheese (room temperature) |
2 teaspoons dried dill |
2 cloves of minced garlic |
1 cup bell pepper, sliced thinly |
1 cup cucumber, sliced thinly |
1 cup yellow squash, sliced thinly |
1/2 cup chopped carrot |
1/2 cup chopped broccoli |
1 cup sliced mushrooms |
1/2 cup shredded cheddar cheese |
Directions:
1. Unroll crescent dough but do not seperate into individual pieces.
2. Place dough pieces on a cookie sheet and work with the dough to form a pizza crust.
3. You may want a round crust or a rectangular one.
4. Make sure your edges are sealed nicely together.
5. Bake dough according to the instructions on the package.
6. Once your crust is done let cool for about 20-30 minutes.
7. Mix your cream cheese, dill and garlic until smooth.
8. Spread this mixture onto your cooled pizza crust.
9. Next, take your veggies and place them on top of the pizza.
10. Sprinkle with cheese.
11. ENJOY!
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