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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 8 |
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I love this salad in the summer time when I can use fresh vegetables from my husband's garden. It's a favorite at covered dish dinners. Ingredients:
4 cups raw pasta, twirls/spirals |
1 large cucumber |
1 large tomato |
1 1/2 cups mayonnaise (i prefer kraft) |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1 (6 ounce) jar sliced green olives |
Directions:
1. Boil pasta until cooked firm Meanwhile dice tomatoes and cucumbers Immediately cool pasta down by holding it under cold tap water.
2. (Let cool completely) Mix together Mayonnaise, Salt, and Pepper Add tomatoes and cucumbers Stir into pasta Place in serving dish and top with sliced green olives.
3. Chill for 1 hour before serving.
4. Take a Break!
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