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Prep Time: 25 Minutes Cook Time: 10 Minutes |
Ready In: 35 Minutes Servings: 1 |
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My mom use to always make this pie, because of my allergies to milk-fat. Ingredients:
2/3 cup boiling water |
1 (3 ounce) package strawberry flavored jell-o® mix |
1/2 cup cold water |
1/2 cup ice |
1 (8 ounce) container frozen whipped topping, thawed |
1 (9 inch) prepared graham cracker crust |
1 cup strawberries, hulled and sliced |
Directions:
1. In large bowl, stir boiling water into gelatin at least 2 minutes until completely dissolved. Mix cold water and ice to measure 3/4 cup. Add to gelatin, stirring until slightly thickened. Remove any remaining ice.
2. Stir in whipped topping with wire whisk until smooth. Refrigerate 15 to 20 minutes or until mixture is very thick and will mound. Spoon filling into crust. Refrigerate 4 hours or overnight. Garnish with sliced strawberries before serving.
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