Cool Marshmallow Salad

Prep Time: 5 Minutes

Cook Time: 60 Minutes

Ready In: 65 Minutes

Servings: 8

This is from the Alberta Kidney Foundation and is another recipe for those in renal failure...low in potassium and sodium.

Ingredients:

1 (250 g) package fruit flavored marshmallows

1 cup dried coconut

1 (398 ml) can fruit cocktail, drained

2 cups sour cream

Directions:

1. Mix all ingredients in a bowl. For a cramy salad, refrigerate an hour before serving.
2. If you like a molded salad, refridgerate overnight.