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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 1 |
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I've made this recipe for many years. Since my husband is diabetic, one-portion recipes work out well for us.—Elnora Johnson, Union City, Tennessee Ingredients:
1/2 cup undrained canned crushed pineapple |
2 tablespoons lime gelatin |
1/4 cup 4% cottage cheese |
1/4 cup whipped topping |
Directions:
1. In a small saucepan, bring pineapple to a boil. Remove from the heat and stir in gelatin until dissolved. Cool to room temperature. Stir in cottage cheese and whipped topping. Chill until set. Yield: 1 serving.
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