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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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A refreshing tangy-sweet soup is a nice way to conclude an outdoor summer meal of grilled chicken or fish. Just a bit of salt heightens the flavor of all the ingredients. If your honeydew melons need sweetening, add extra honey. Ingredients:
1 (2-pound) honeydew melon, peeled, seeded, and cut into 1-inch pieces |
1/4 cup loosely packed fresh mint leaves |
1/4 cup fresh lime juice (about 3 limes) |
1 tablespoon honey |
1/8 teaspoon salt |
6 thin lime slices (optional) |
6 thinly sliced fresh mint leaves (optional) |
Directions:
1. Combine 1 cup honeydew melon, 1/4 cup loosely packed fresh mint leaves, fresh lime juice, and honey in a blender; process until smooth. Add remaining melon and salt; process until smooth. Transfer melon mixture to a bowl; cover and chill at least 1 hour. Ladle about 3/4 cup soup into each of 6 bowls; garnish each serving with 1 thin lime slice and 1 thinly sliced mint leaf, if desired.
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