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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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This is one of my favorite summertime sandwiches, reveals Dalhart, Texas field editor Denise Baumert. It's refreshing and a great way to use crisp garden cucumbers sliced very thin. Ingredients:
1 tablespoon prepared ranch salad dressing |
2 slices bread, toasted |
12 to 15 thin cucumber slices |
2 bacon strips, cooked |
1 slice tomato |
Directions:
1. Spread salad dressing on one side of each toast slice. Layer one slice of bread with the cucumber, bacon and tomato; top with second bread slice. Yield: 1 serving.
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