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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A great way to use all those cucumbers you get from your plants! A little zing from the jalapeno and a burst of lime add a fresh taste to cucumbers in this refreshing fresh salsa. Ingredients:
2 medium cucumbers - peeled, seeded, and chopped |
2 medium tomatoes, chopped |
1/2 cup chopped green bell pepper |
1 jalapeno pepper, seeded and minced |
1 small onion, chopped |
1 clove garlic, minced |
2 tablespoons lime juice |
1 teaspoon minced fresh parsley |
2 teaspoons minced fresh cilantro |
1/2 teaspoon dried dill weed |
1/2 teaspoon salt |
1 (12 ounce) package tortilla chips |
Directions:
1. In a medium bowl, stir together the cucumbers, tomatoes, green pepper, jalapeno pepper, onion, garlic, lime juice, parsley, cilantro, dill, and salt. Cover and refrigerate for 1 hour. Serve with tortilla chips.
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