Cool & Crisp Citrus Chiffon Pie |
|
 |
Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 6 |
|
This is such a decadent summertime treat! Hopefully you enjoy this sometime soon! It may take longer than one hour for the pie to firm- Depending on the temperature. Enjoy! Ingredients:
1 envelope unflavored gelatin |
1/4 cup water |
1/2 cup sugar |
1/2 teaspoon lemon, rind of, grated |
1 dash salt |
1/2 teaspoon orange rind, grated |
4 egg yolks |
4 egg whites |
1/2 cup lemon juice |
1/3 cup sugar |
1/2 cup orange juice |
1 9 in.baked pastry shell |
Directions:
1. Thoroughly mix gelatin, 1/2 cup sugar, and salt in saucepan.
2. Beat together egg yolks, fruit juices, and water; stir into gelatin mixture.
3. Cook and stir over medium heat just till mixture comes to boiling.
4. Remove from heat; stir in peels.
5. Chill, stirring occasionally, till mixture mounds slightly when dropped from a spoon.
6. Beat egg whites till soft peaks form.
7. Gradually add 1/3 cup sugar, beating to stiff peaks; fold in gelatin mixture.
8. Pile into cooled baked pastry shell.
9. Chill till firm.
10. Trim with whipped cream and thin orange slices cut in fourths.
|
|