Cool & Creamy Ice Cream Sandwiches |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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The unlikely combination of ingredients (including jalapeno peppers and strawberry ice cream) in this cool dessert creates a wonderfully grown-up version of a classic ice cream sandwich. Ingredients:
6 tablespoons chopped seeded jalapeno peppers |
4 teaspoons butter |
1/4 cup jalapeno pepper jelly |
8 soft snickerdoodle cookies |
4 scoops strawberry ice cream |
4 fresh strawberries, hulled and sliced |
Directions:
1. In a small skillet, saute peppers in butter until tender. Add jelly; set aside to cool.
2. Place a scoop of ice cream on the bottom of half of the cookies. Top with strawberries, jalapeno mixture and remaining cookies. Wrap in plastic wrap. Freeze for at least 1 hour. Yield: 4 servings.
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