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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is a great salad for those hot summer days. I used fresh corn straight off the cob. Delicious!! Ingredients:
2 cups cooked chicken, chopped |
1 cup black beans, drained and rinsed |
1 1/2 cups tomatoes, diced |
1 cup whole kernel corn |
1/2 cup red onion |
1/4 cup cilantro, chopped |
2 tablespoons lime juice, freshly squeezed |
1 tablespoon olive oil |
1/2 teaspoon cumin |
1/2 teaspoon sugar |
1/4 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Combine first 6 ingredients in a large bowl and mix well.
2. In a small bowl, whisk together dressing ingredients. Pour over bean mixture and stir until dressing is evenly distributed.
3. Cover and chill until ready to serve.
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